If you don’t think you’ll be using a vacuum sealer all the time and just want a basic model that won’t break the bank, the Geryon should suit your kitchen.Īt 2.6 pounds and 14 inches across, it’s one of the smallest and lightest units we looked at, so it’s easy to tuck away in a cabinet when you aren’t using it. The best budget vacuum sealer: Geryon Vacuum Sealer E2900-MS $70 $50 at Amazon There are several 3000-series devices in different finishes, but we had a similar experience across the lineup and expect you should, too. Whatever vacuum sealer you choose, the vacuum chamber should be inspected after each use and cleaned thoroughly if exposed to any raw meat products - the FoodSaver just made it easier to do this effectively than the other models we tested.Īs you’re shopping, you may find several similar models from FoodSaver with slightly different model numbers. ![]() Meat juices and marinades can easily be sucked into the chamber, causing potential contamination. We don’t know why others, like Anova, do not, as residue poses a potential food safety concern, especially when dealing with raw proteins in sous vide applications. In a nod to one of our favorite uses for a vacuum sealer - preparing food for sous vide cooking in a water bath - in addition to the usual dry, moist and pulse vacuum modes, the FoodSaver features a “sous vide” mode which “stutters” the vacuum automatically, presumably for optimizing the seal for juicier food items - we didn’t find this made much of a difference with sous vide bags versus the “moist” setting and it felt like a bit of a gimmick to us.Īn important reason we put the FoodSaver VS3150 on the top of our list is that, like other FoodSaver models, it has a completely removable vacuum chamber with an integrated drip tray, which makes thorough cleanup easy, even if you want to do it after each bag. ![]() The handheld attachment also doubles as an accessory port for sealing Mason jars when the Mason jar attachment (purchased separately) is connected. It’s great for marinating (using FoodSaver’s nicely designed storage containers) and the reclosable bags and containers are convenient to use if you want to keep items like cheese and cold cuts in the refrigerator where they’ll be frequently accessed, but you still want to take advantage of vacuum sealing to keep them fresh as long as possible. We found ourselves using the handheld quite a bit. A handheld sealer attachment fits into a storage compartment in the top lid. On the right side of the bottom shell, you’ll find the locking clamp this provided a tight seal throughout our time with the device. The FoodSaver has a modern, clean clamshell design, with bag storage and the vacuum chamber integrated into the bottom shell and a bag cutter and main controls on the top lid. It’s easy to understand, use and clean works with a wide selection of bags and containers and gave us solid results in our testing. FoodSaver has a large lineup of models, but the VS3150 offers the best combination of features and utility for the money of all of the vacuum sealers we tested. Your CNN account Log in to your CNN accountįoodSaver is the 800-pound gorilla among home vacuum sealers - the company is the longest-established manufacturer of these products, with its first sealer released in 1987.
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